Halibut - Atlantic, Frozen, Farmed, Norway, Cheeks (Pair) - OUT OF STOCK
Description
Often compared to sea scallops, our farmed halibut cheeks are a real delicacy - sweet, moist and tender, with a firm texture. Serve 1 per person for a delicious main course.
Species
Hippoglossus hippoglossus
Country
Norway
Raised
Farmed
Taste & Texture
- Sweet, Smooth
- Delicate and Flaky
Cooking Methods
Nutritional Facts
| Calories | 158 |
| Protein (g) | 30 |
| Total Fat (g) | 3 |
| ...more | |
Region & Fishery
Fun Fact
Halibut is the largest of flatfish. In fact, only swordfish, tuna and some sharks can reach a greater size.
Product Preparation
Keep the preparation for halibut cheeks simple. Thaw in the refrigerator, then pat dry and sear in a hot pan, or roast in a hot oven for just a few minutes.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Pan Searing
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 46 | 14% |
| Sodium (mg) | 78 | 3% |
| Potassium (mg) | 650 | 19% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | N/A% |
| Iron | N/A% |
Info Source myfitnesspal.com