Crab - Red King, Frozen, Colossal, Wild, Split Legs & Claws
Our colossal red king crab split legs and claws have a rich sweet flavor and tender texture, and the meat is very white with streaks of red. If you are a fan of lobster, you will love red king crab. Widely known as the best tasting crab in the world, red king crab is prized by top chefs and home cooks alike. These are split so the meat is available without all the hard work!
- These colossal red king crab split legs and claws are sometimes referred to as 9/12 king crab legs. This represents 9 to 12 legs per ten pounds.
- Our red king crab legs are frozen shortly after harvest to preserve top quality.
- We source our red king crab legs from the icy arctic waters of the Bering Sea, from a third party sustainably certified fishery.
- Red king crab from the Bering Sea are known to migrate between Alaskan and Russian waters, the country of origin of is determined by where the crab is processed, not necessarily the waters where the crab lived.
- Millions of pounds of king crab are harvested in a period of just 2-3 months!
Calories
84
Protein (g)
18
Serving Size
3.5 oz
Sodium (mg)
836 | 35
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
42 | 14
Total Carbohydrate (g)
0 | 0
Calcium
5
Total Fat (g)
1
Iron
3
Vitamin A
0
Omega 3 (mg)
N/A
Vitamin C
12
Potassium
204 | 6
Calories:
84
Serving Size:
3.5 oz
Calories from Fat:
N/A
Cholesterol (mg)
42 | 14
Calcium
5
Iron
3
Omega 3 (mg)
N/A
Potassium
204 | 6
Protein (g)
18
Sodium (mg)
836 | 35
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
1
Vitamin A
0
Vitamin C
12
Info Source: Self.com
Alaska King Crab, King Crab
For such an amazing tasting meal, preparing king crab legs and claws is surprisingly uncomplicated. Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.