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Wild Pacific Cod Portion, Frozen - 6oz

In stock
One (6oz) Portion, Skin Off
May arrive thawed
Frozen
Wild
$7.59
/ portion

Our Pacific cod is mild and sweet with a firm texture and large moist flakes. Pacific cod is perfect for picky eaters or people who are new to eating fish.  This versatile fish can be prepared in a wide variety of cooking methods, and the light flavor profile makes Pacific cod ideal for marinades and sauces.

  • Our Pacific cod is wild-caught in the icy waters of Alaska and flash frozen.
  • Wild-caught Pacific cod is sustainably managed and responsibly harvested under U.S. regulations.
  • Pacific cod is also known as Alaskan cod.
  • Our Pacific cod is delivered perfectly portioned and ready to cook.
  • A great choice for fish & chips.
  • Pacific cod is generally more firm in texture and mild in flavor than Atlantic cod.
Amount | % Daily Value
Amount | % Daily Value

Calories

120

Protein (g)

26 | 52


Serving Size

6 oz

Sodium (mg)

120 | 5


Calories from Fat

N/A

Saturated Fat

0 | 0


Cholesterol (mg)

80 | 27

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

0.5 | 1


Iron

2

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

470 | 10

Amount/% Daily Value

Calories:

120


Serving Size:

6 oz


Calories from Fat:

N/A


Cholesterol (mg)

80 | 27


Calcium

2


Iron

2


Omega 3 (mg)

N/A


Potassium

470 | 10


Protein (g)

26 | 52


Sodium (mg)

120 | 5


Saturated Fat

0 | 0


Total Carbohydrate (g)

0 | 0


Total Fat (g)

0.5 | 1


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Gadus macrocephalus
Other Names
Alaska Cod, Gray Cod, True Cod, Pacific Cod
Country of Origin
USA
How to Prepare

An easy recipe for Pacific cod is to put butter and slices of lemon on top of the portions, wrap in foil and bake in the oven at 350°F for 10-15 minutes until the fish is opaque and flaky.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

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