Octopus - Portuguese, Frozen, 2/4, Wild (3lb avg)

  • Octopus - Portuguese, Frozen, 2/4, Wild (3lb avg)

    May arrive thawed.
    $36.00 / tray
    Total: $36.00


The waters off Portugal are said to produce some of the finest tasting Octopuses. Frozen immediately for supreme freshness, you’ll enjoy their firm but tender meat that cooks up sweet, delicate and delicious. Cuttlefish and Calamari aficionados love these as well!


Octopus vulgaris





Taste & Texture

  • Briney, Earthy
  • Tender, Firm

Cooking Methods

Nutritional Facts

Protein (g)13
Omega 3 (mg)100
Total Fat (g)1

Region & Fishery

Fun Fact

The Octopus will lose an arm to escape a predator with no worries. The arm will eventually grow back and be as good as new.

Product Preparation

Thaw frozen Octopus overnight in your refrigerator. Cut tentacles and stew them with any number of accompaniments…onions, garlic, tomatoes, potatoes, fresh basil or oregano… until tender. We also recommend grilling them whole, brushed with seasoned olive oil.

Product Nutrition

Healthy eaters will appreciate the Octopus as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)41 14%
Sodium (mg)196 8%
Potassium (mg)298 9%
Total Carbohydrate (g)2 1%
Percent Daily Value
Vitamin A3%
Vitamin C7%

Info Source Self.com