Crab - Red King, Frozen 6/9, Wild, Russia, Whole Legs and Claws (1lb) - OUT OF STOCK

Out of stock
<1 Leg per Pound
2lb Minimum
May arrive thawed.
Frozen
Wild
$53.33
/ lb
1 lb
The sweetest of the King Crab varieties, the Red King Crab is a delicious, pre-cooked treat. Its meat is white, sweet and tender. If you like Lobsters and Prawns, you’ll love it!
Red King Crab Sustainability Information
Amount | % Daily Value
Amount | % Daily Value

Calories

84

Profile

N/A


Serving Size

3.5 oz

Protein (g)

18


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

42 | 14

Sodium (mg)

836 | 35


Calcium

5

Total Carbohydrate (g)

0 | 0


Iron

3

Total Fat (g)

1


Omega 3 (mg)

N/A

Vitamin A

0


Potassium

204 | 6

Vitamin C

12

Amount/% Daily Value

Calories:

84


Serving Size:

3.5 oz


Calories from Fat:

N/A


Cholesterol (mg)

42 | 14


Calcium

5


Iron

3


Omega 3 (mg)

N/A


Potassium

204 | 6


Profile

N/A


Protein (g)

18


Saturated Fat

N/A


Sodium (mg)

836 | 35


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1


Vitamin A

0


Vitamin C

12

Info Source: Self.com

Other Names

Alaska King Crab, King Crab

Product Questions

Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.

You can also reheat them in an oven by placing them in a baking dish with enough water to keep them partially submerged. They should be baked at 350°F for approximately 15 minutes.

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