Caught in the pristine waters of southeastern Alaska, Coho salmon are caught by local fisherman in an environmentally sustainable one line, one hook, method. This wild product is noted for its bright color, firm texture, distinctive flavor, and quality.
In the 1960s the smoked salmon industry grew with the commercialization of refrigerated rail cars.
Smoked Salmon is an excellent source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium, Phosphorus, Iron and Calcium. INGREDIENTS: Wild Coho salmon, salt, celery powder, and natural hardwood smoke.