Smoked Salmon - Pastrami, Frozen, Farmed, USA, 4oz
Description
A healthy take on the deli classic, this sliced Smoked Salmon Pastrami is created from the finest salmon and features a traditional blend of robust herbs and spices. The result is the perfect balance of spice and smoke with a buttery texture you’ll love.
Atlantic Salmon Sustainability Information
Atlantic Salmon Sustainability InformationSpecies
Salmo salar
Country
USA
Raised
Farm Raised
Taste & Texture
- Smokey, Salty, Rich
- Firm
Cooking Methods
Nutritional Facts
| Calories | 150 |
| Protein (g) | 24 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 5 |
| ...more | |
Region & Fishery
Fun Fact
In Europe, Smoked Salmon may be found thinly sliced or in thicker fillets, called "Tsar Fillets" or "Royal Fillets," as invented by H. Forman and Son.
Product Preparation
Enjoy Smoked Salmon Pastrami sandwiched between rye with lots of grainy mustard, scrambled in eggs, baked into frittatas or layered on Eggs Benedict. It is Smoked Salmon, so feel free to enjoy it with bagels, cream cheese and toppings as well!
Product Nutrition
Healthy pastrami? You bet! Because it’s Salmon, it provides a great source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B6, Vitamin B12, Magnesium, Phosphorus, Iron and Calcium.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 60 | 20% |
| Sodium (mg) | 1200 | 52% |
| Potassium (mg) | 430 | 10% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | 2% |
| Iron | 2% |
Info Source manufacturer