We’ve procured this excellent variety of Smoked Salmon for your enjoyment. Conveniently frozen at the peak of freshness, you’ll enjoy its meticulously smooth and buttery texture and richly smoked flavor any time the moods strikes.
In the 1960s the smoked salmon industry grew with the commercialization of refrigerated rail cars.
Thaw Frozen Salmon overnight in your refrigerator. It will be ready for your enjoyment as a closed or open faced sandwich, or as ingredient to sauces and salads. We like to enhance our creamy Pasta Alfredo with thin ribbons of its smoky lusciousness.
Enjoying Smoked Salmon has its health benefits, too. It’s an excellent source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium, Phosphorus, Iron and Calcium.