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Squid - Frozen, Wild, USA, Rings (2.5lb Tray)

Out of stock
May arrive thawed
Frozen
Wild
$37.15
/ tray

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish.  Squid easily picks up the flavor of what it’s being cooked in, which makes it well suited for marinades.  The quick-cooking high heat methods of grilling, sautéing, or deep frying are best, as squid can become tough if overcooked.  One of the most common methods of preparing squid is frying, and it has been a popular choice in restaurants since 1975.

  • Our Squid is wild-caught and flash frozen to ensure peak freshness.
  • Squids entire population replaces itself annually, and can handle a relatively high amount of fishing pressure.
  • Squid are cephalopods, closely related to Octopus and cuttlefish.
  • Our Frozen Squid Rings are fully prepared and easy to prepare for calamari, add to chowder, pasta sauce, or paella.
Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

17


Serving Size

4 oz

Sodium (mg)

50 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

255 | 85

Total Carbohydrate (g)

3 | 1


Calcium

4

Total Fat (g)

1.5


Iron

4

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

8


Potassium

N/A

Amount/% Daily Value

Calories:

100


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

255 | 85


Calcium

4


Iron

4


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

17


Sodium (mg)

50 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

3 | 1


Total Fat (g)

1.5


Vitamin A

0


Vitamin C

8

Info Source: manufacturer

Species Name
Loligo pealei
Country of Origin
USA
How to Prepare

To make restaurant-quality squid at home, thaw the rings under cold water and marinate in lemon juice for about 30 minutes to tenderize.  Then simply coat in breadcrumbs and fry in hot oil for 2-3 minutes.

Estimated In-Stock Date
Jan 24, 2022
Why is this out of stock
Our nets are coming up empty, we're still out fishing for Squid, wish us luck!
Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

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