Scallops - Sea, Dry U/10, Fresh, Wild, USA (1lb)
Our premium jumbo scallops are harvested by hand in New Bedford, Massachusetts, where the world’s finest scallops come from. The hardworking, roll-your-sleeves-up fishermen catch these sweet-as-candy scallops in the icy cold waters of the North Atlantic, hand shucking each scallop directly on the vessel, resulting in the freshest, most succulent scallop you’ll taste.
- Approximately 10 scallops per pound.
- Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
- MSC certified.
- Did you know, female scallops have a bright red roe or gonad, while males have an off white roe.
Calories
140
Protein (g)
27
Serving Size
3 oz
Sodium (mg)
310 | 13
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
65 | 22
Total Carbohydrate (g)
5 | 2
Calcium
4
Total Fat (g)
1
Iron
14
Vitamin A
2
Omega 3 (mg)
300
Vitamin C
0
Potassium
430 | 12
Calories:
140
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
65 | 22
Calcium
4
Iron
14
Omega 3 (mg)
300
Potassium
430 | 12
Protein (g)
27
Sodium (mg)
310 | 13
Saturated Fat
N/A
Total Carbohydrate (g)
5 | 2
Total Fat (g)
1
Vitamin A
2
Vitamin C
0
Info Source: U.S. Food and Drug Administration
Lightly oil the scallops and season with salt and pepper. Place them on a hot pan or grill, and cook for 1-2 minutes per side until golden.
