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Kanpachi - Fresh, Farmed, USA, 6oz Portion

In stock
One (6oz) Portion, Skin Off
Fresh
Farmed
$11.99
/ portion

Hawaiian kanpachi, part of the yellowtail fish family, are raised in the deep blue waters off the coast of Kona, Hawaii. Hawaiian kanpachi has a subtly sweet taste with a firm texture, with pink flesh that turns white once cooked. Try our fresh Hawaiian kanpachi portions in your favorite seafood recipes like fish tacos and poke.

  • Hawaiian kanpachi are the only ocean grown kanpachi in the USA, raised without antibiotics or hormones, and are fed non-GMO feed in the waters off the Hawaiian Islands.
  • Hawaiian Kanpachi habitats are monitored to ensure their carrying capacity is never exceeding that of the surrounding waters.
  • Every Hawaiian kanpachi is harvested to order, assuring its peak freshness and flavor.
  • Hawaiian kanpachi are responsibly sourced off the Big Island of Hawaii, where environmental monitoring is consistently conducted through partnerships with the State of Hawaii.
  • Ocean samples are taken regularly at Blue Ocean Mariculture to make sure their Hawaiian kanpachi farms are not changing the nature of the naturally-occuring animal populations found in the Hawaiin oceans.
  • Blue Ocean Mariculture passed the Aquaculture Stewardship Council audit for farming kanpachi.
Amount | % Daily Value
Amount | % Daily Value

Calories

141

Protein (g)

22.2


Serving Size

3.5 oz

Sodium (mg)

41 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

40 | 13

Total Carbohydrate (g)

0 | 0


Calcium

N/A

Total Fat (g)

5.9


Iron

N/A

Vitamin A

N/A


Omega 3 (mg)

980

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

141


Serving Size:

3.5 oz


Calories from Fat:

N/A


Cholesterol (mg)

40 | 13


Calcium

N/A


Iron

N/A


Omega 3 (mg)

980


Potassium

N/A


Protein (g)

22.2


Sodium (mg)

41 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

5.9


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Other Names

Amberjack, Almaco Jack, Hawaiian Yellowtail

Product Questions

There is no official, regulated standard for the terms sushi grade and sashimi grade. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw. However, the FDA Food Code exempts wild Ahi Tuna species from the superfreezing requirement To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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