Hybrid Sturgeon Caviar is a must try for caviar lovers! The large golden to amber brown pearls have a deliciously buttery and unforgettable taste. *Please note: This product will ship separate from other items in your cart and you will receive a separate tracking number.
Huso dauraicus & Acipenser schrenckii
Taste & Texture
Region & Fishery
Caviar first appeared in English print in 1591.
Caviar should be placed in the coldest section of your refrigerator, do not freeze. Unopened fresh caviar will last 2-3 weeks. Once opened caviar should be eaten right away.
Caviar is rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6.