NEW! Kvarøy Arctic Salmon

What Makes Kvarøy Arctic Salmon So Special?

Kvarøy Arctic is a third-generation family farm and the leader in aquaculture sustainability, located in postcard-perfect Kvarøy island in the Arctic Circle of Norway. Kvarøy (pronounced Kwa-ray) Arctic is a rich and buttery Atlantic salmon, with twice the Omega-3s of other farmed fish. Just one 3.5-ounce serving of Kvarøy Arctic salmon has over 2000mg of omega-3s exceeding the weekly recommended goal by U.S. Dietary Guidelines and American Heart Association. Kvarøy Arctic salmon is the only salmon to be officially certified by the American Heart Association's® Heart-Check Food Certification Program. It's easy to cook, moist and flaky, making it the perfect choice in all your favorite salmon recipes. is proud to offer this extraordinary salmon that is good for the planet and great on the plate.

Kvarøy Arctic Salmon Recipes

Grilled Salmon Skewers Recipe

Fire up the grill for these juicy salmon skewers! Kvarøy Arctic salmon is the perfect choice for summer grilling - it's easy to cook, moist and flaky. Serve these skewers with rice, salad or with grilled pita bread.

Salmon Roll Recipe

We've put a twist on the traditional Connecticut style lobster roll with our salmon roll made with Kvarøy Arctic salmon. That means absolutely no mayo in sight, just melted butter and some sliced green onion. We think this version really lets the salmon take center stage.

Seared Salmon BLT Recipe

Adding salmon to a BLT is not a new idea, and for good reason – it’s delicious! Using thin fillets makes the sandwich easy to hold and easy to devour. The salmon goes into the pan after the bacon’s been crisped, so it picks up the meaty and smoky flavors in the rendered fat.