Baby Oysters, or “larvae,” attach themselves to other Oyster shells as they grow.
Because of their mild, nutty flavor and pleasant salinity, Cherrystone Creek Oysters are ideal for enjoying raw on the half shell. A few squeezes of lemon and you’re good to go. You may also fry them in batter until golden brown for a delicious appetizer of entrée.
Cherrystone Creek Oysters are a low fat and high protein seafood that also delivers good amounts of minerals such as Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.