Crayfish - Live, Wild, USA, Whole (5lb Bag)

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  • Crayfish - Live, Wild, USA, Whole (5lb Bag)

    Must pre-order 3 business days in advance

    Out of season

    $65.00 / bag
    Total: $0.00


They resemble tiny lobsters, and chances are if you love lobster, you’ll adore Crayfish as well. Usually eaten with fingers, their sweet, succulent meat is picked and sucked out of the tiny shells. Always a treat!


Procambarus clarkii





Taste & Texture

  • Light, but pronounced flavor
  • Medium Firm

Cooking Methods

Nutritional Facts

Protein (g)14
Omega 3 (mg)156
Total Fat (g)1

Region & Fishery

Fun Fact

Someone who studies Crayfish is called a Hydrogeologist. He or she will probably tell you that fossilized Crayfish burrows have been found from strata as old as the late Paleozoic or early Mesozoic periods.

Product Preparation

Particularly popular in Louisiana, where they’re called Crayfish, you’ll definitely want to try a spicy Crayfish Boil, or add them to bisques and étouffées. The fact is, you’ll enjoy them prepared any way you would lobster.

Product Nutrition

Crayfish are an amazing source of Vitamin B-12, and a moderate source of Iron, Calcium, Magnesium and Vitamin B-6.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)97 32%
Sodium (mg)49 2%
Potassium (mg)257 7%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A1%
Vitamin C2%

Info Source