Oysters - Live, Pacific, Hammersley, Farmed, USA Dozen
Description
Not subtle by any means, the creamy-white, deeply fluted Hammersley Oyster is big and full-flavored. Expect a robust, cucumber and metallic finish that gives it a strong following among oyster connoisseurs.
Pacific Oysters Sustainability Information
Pacific Oysters Sustainability InformationSpecies
Crassostrea gigas
Country
USA
Raised
Farmed
Taste & Texture
- Mild, Moderate
- Very Firm
Cooking Methods
- Shucking Oysters
- Broiling Oysters
- Raw
- Roast
- Steam
Nutritional Facts
| Calories | 100 |
| Protein (g) | 10 |
| Omega 3 (mg) | 700 |
| Total Fat (g) | 4 |
| ...more | |
Region & Fishery
Where From
Hammersley Inlet, WashingtonFun Fact
Think you have a big family? The oyster family contains more than 50 species.
Product Preparation
The Hammersley is most definitely a cocktail oyster. Serve it raw on the half shell, with a good squirt of lemon and a hefty swig of hot sauce.
Product Nutrition
Enormous on flavor and equally big on nutrition, the Hammersley is a low fat, high protein source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
Fulton Fish Market - How to Shuck Oysters
Fulton Fish Market Recipe - How to Broil Oysters
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 80 | 27% |
| Sodium (mg) | 300 | 13% |
| Potassium (mg) | 220 | 6% |
| Total Carbohydrate (g) | 6 | 2% |
| Percent Daily Value | |
|---|---|
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 45% |
Info Source U.S. Food and Drug Administration