Oysters - Live, Pacific, Kaipara, Farmed, New Zealand - NOT AVAILABLE

  • Out of season

    $32.38 / dozen
    Total: $0.00
  • Out of season

    $105.00 / 60ct
    Total: $0.00


Kaipara Oysters are cultivated in the pristine waters of Kaipara Harbor, New Zealand. Large, with deep-cupped shells, their meats are creamy-textured with a briny flavor reminiscent of the ocean, enhanced by fresh cucumber and citrus notes.

Pacific Oysters Sustainability Information


Crassostrea gigas


New Zealand



Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Kaipara Oysters get their name from the New Zealand Harbor famous for them. The Maori word Kaipara actually means “athlete.”

Product Preparation

To best enjoy Kaipara Oysters, serve them raw on the half shell, displayed on shaved ice with simple accompaniments such as fresh lemon wedges and grated horseradish. You may also grill or roast them with just a dollop of butter and a squirt of lemon.

Product Nutrition

Low in fat and high in protein, Oysters also provide healthy lifestylers with a great source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

Fulton Fish Market - How to Shuck Oysters

Fulton Fish Market Recipe - How to Broil Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration