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Kusshi Pacific Oysters - Canada, 60ct

In stock
Live
Farmed
$156.00
/ half bushel

Our Kusshi Oysters are plump and meaty with a clean and delicate flavor. If you are a fan of Kumamoto Oysters you will love Kusshi Oysters.  They are grown using the suspension method, where the oysters are grown in bags, and never touch the ocean floor.  The processive gives the Kusshi Oysters a rich, meaty flesh, and deep shell cup to hold all that amazing liquor. This is a great oyster for beginners and oyster lovers alike.

  • Our Kusshi Oysters are farmed and harvested in Deep Bay, British Columbia.
  • Kusshi comes from the Japanese word for “ultimate.”
  • Our delicious Kusshi Oysters are delivered live, you can’t get any fresher than that.
  • These are a west coast oyster.  While it depends on the variety, west coast oysters are typically a bit smaller, with a deeper cup compared to east coast oysters.  They have a slightly sweeter taste, with a subtle mineral flavor, as compared to a more briny, savory flavor of east coast oysters.  The best way to find your favorite is to try a few of each.
  • The natural juice inside raw oysters is called liquor.
  • To learn more about oysters, check out our Essential Guide to Oysters. 
  • Learn to shuck oysters with our How to Shuck Oysters Blog.
  • Follow along with our video as we demonstrate how to shuck oysters.
Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

10


Serving Size

12 Oysters

Sodium (mg)

300 | 13


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

80 | 27

Total Carbohydrate (g)

6 | 2


Calcium

6

Total Fat (g)

4


Iron

45

Vitamin A

0


Omega 3 (mg)

700

Vitamin C

6


Potassium

220 | 6

Amount/% Daily Value

Calories:

100


Serving Size:

12 Oysters


Calories from Fat:

N/A


Cholesterol (mg)

80 | 27


Calcium

6


Iron

45


Omega 3 (mg)

700


Potassium

220 | 6


Protein (g)

10


Sodium (mg)

300 | 13


Saturated Fat

N/A


Total Carbohydrate (g)

6 | 2


Total Fat (g)

4


Vitamin A

0


Vitamin C

6

Info Source: U.S. Food and Drug Administration

Other Names

Pacific Oyster, Japanese Oyster, Miyagi Oyster, Pacific Cupped Oyster

Product Questions

Upon arrival, oyster shells will need to be scrubbed under cold water to remove any mud or debris 

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