Oysters - Live, Pacific, Nisqually, Farmed, USA Dozen

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  • Oysters - Live, Pacific, Nisqually, Farmed, USA Dozen

    2 Dozen Minimum
    $27.75 / dozen
    Total: $55.50


You’ll recognize Nisqually Oysters by their nearly perfect round shape, fluted shells and deep cups. They offer plump, buttery meats with a very sweet flavor, lively brininess and a subtle cucumber-like finish.

Pacific Oysters Sustainability Information


Crassostrea gigas





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Where From

Hogum Bay, Puget Sound

Fun Fact

Region and growing conditions, call “terroir” in the industry, have a marked impact on the differences in oyster flavor and texture.

Product Preparation

The plump, smooth and sweet meats of Nisqually Oysters make them the perfect raw bar choice. Their sweetness also lends a depth of flavor to chowders, soups and stews. They’ll also fry up beautifully for your next Po Boy sub!

Product Nutrition

A good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids, Nisqually Oysters are also low in fat and high in protein.

Fulton Fish Market - How to Shuck Oysters

Fulton Fish Market Recipe - How to Broil Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration