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Royal Miyagi Pacific Oysters - Canada, Dozen

In stock
Live
Farmed
$27.75
/ dozen

Our Royal Miyagi Oysters are smooth and creamy, with a mild, sweet kiwi-like flavor, and mild brine.  These beautiful purple and white shelled beauties are cultivated using the 2-part suspension line to beach method.  They are taken from the line and placed into the beach cultured environment during their last 6 months before harvesting. The natural wave action results in a firm texture and lovely savory finish.

  • Our Royal Miyagi Oysters are farmed and harvested at the foot of the Olympic Mountain range in the Puget Sound.
  • Our delicious Royal Miyagi Oysters are delivered live, you can’t get any fresher than that.
  • These are a west coast oyster. While it depends on the variety, west coast oysters are typically a bit smaller, with a deeper cup than east coast oysters. They have a slightly sweeter taste, with a subtle mineral flavor, as compared to a more briny, savory flavor of east coast oysters. The best way to find your favorite is to try a few of each.
  • The natural juice inside raw oysters is called liquor.
  • To learn more about oysters, check out our Essential Guide to Oysters. 
  • Learn to shuck oysters with our How to Shuck Oysters Blog.
  • Follow along with our video as we demonstrate how to shuck oysters.
Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

10


Serving Size

12 Oysters

Sodium (mg)

300 | 13


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

80 | 27

Total Carbohydrate (g)

6 | 2


Calcium

6

Total Fat (g)

4


Iron

45

Vitamin A

0


Omega 3 (mg)

700

Vitamin C

6


Potassium

220 | 6

Amount/% Daily Value

Calories:

100


Serving Size:

12 Oysters


Calories from Fat:

N/A


Cholesterol (mg)

80 | 27


Calcium

6


Iron

45


Omega 3 (mg)

700


Potassium

220 | 6


Protein (g)

10


Sodium (mg)

300 | 13


Saturated Fat

N/A


Total Carbohydrate (g)

6 | 2


Total Fat (g)

4


Vitamin A

0


Vitamin C

6

Info Source: U.S. Food and Drug Administration

Species Name
Crassostrea gigas
Other Names
Pacific Oyster, Japanese Oyster, Miyagi Oyster, Pacific Cupped Oyster
Country of Origin
Canada
Body of Water
Strait of Georgia, British Columbia
How to Prepare

When shucking oysters, be sure to hold them flat so you don’t lose any of the delicious liquor.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
3.00 - 3.50
~Width, inches (varies due to seasonality/sourcing)
1.75 - 2.25
~Height, inches (varies due to seasonality/sourcing)
0.75 - 1.00
Fabrication (Cut)
NA (no fabrication required)

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