Cultivated in one of the premiere oyster cultivating locations of Washington, Sunset Beach Oysters sport pretty, clean shells. Their meats are full-flavored, with a sweet, melon-like start, brisk and briny chew with a mineral finish.
Archaeologists have discovered evidence that local Native Americans returned to the same place to collect oysters for 3,000 years.
Sunset Beach Oysters are hearty in flavor, with pretty shells that make them perfect for serving raw on the half shell with bolder accompaniments such as grated horseradish, zesty cocktail sauce or a hot sauce with a substantial kick. Lemon, please!
Oyster lovers will be happy to know that this is a low fat, high protein seafood with lots of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.