Smoked Salmon - H. Forman, London Cure, Scottish, Farmed, UK,16oz

  • Smoked Salmon - H. Forman, London Cure, Scottish, Farmed, UK,16oz

    Feeds: 8-9 people
    Qty
    $52.95 / pkg
    Total: $52.95

Description

H. Forman & Son’s London Cure enhances the salmon’s complex, full-bodied flavor and silky texture rather than concealing it. Lightly rubbed with salt and smoked over oak, the whole fillet is fully trimmed, boned and sliced paper-thin by hand.

Species

Salmo salar

Country

United Kingdom

Raised

Farmed

Taste & Texture

  • Smokey, Salty, Rich
  • Firm

Cooking Methods

Nutritional Facts

Calories168
Protein (g)29.5
Omega 3 (mg)N/A
Total Fat (g)5.5
...more

Region & Fishery

Fun Fact

The US is the largest export market for Scottish farmed salmon, followed by France.

Product Preparation

Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 21 days. Can be kept, unopened, in freezer for 180 days.

Product Nutrition

Smoked Salmon is a good source of protein, magnesium, and B vitamins.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)16 5%
Sodium (mg)1300 54%
Potassium (mg)N/A%
Total Carbohydrate (g)<0.1 0%
Percent Daily Value
Vitamin C7%
Calcium1%
Iron2%

Info Source manufacturer