Wild Mahi Mahi Portion, Frozen
Our wild-caught mahi mahi has a mildly sweet flavor, making it a versatile fish for any preparation. Its beautiful pink flesh and bright red bloodline highlights their natural living conditions off the pristine South American coastline. Our mahi mahi are uniformly portioned for even cooking every time. Mahi mahi portions are a favorite in fish tacos, thanks to its moderate-firm texture and moist, large flakes.
- Our mahi mahi portions are wild-caught off the coasts of Ecuador and Peru.
- Flash frozen immediately to ensure peak freshness and quality, simply thaw overnight in the refrigerator.
- Mahi mahi are fished under the guidance of the World Wildlife Fund, and only the mahi mahi portions that meet a set of sustainability standards are imported.
- A common name for this mahi mahi is dolphinfish. This causes confusion but this is a fish and is completely unrelated to dolphins.
Calories
100
Protein (g)
21
Serving Size
4 oz
Sodium (mg)
100 | 4
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
80 | 27
Total Carbohydrate (g)
0 | 0
Calcium
0
Total Fat (g)
1
Iron
8
Vitamin A
N/A
Omega 3 (mg)
N/A
Vitamin C
N/A
Potassium
470 | 10
Calories:
100
Serving Size:
4 oz
Calories from Fat:
N/A
Cholesterol (mg)
80 | 27
Calcium
0
Iron
8
Omega 3 (mg)
N/A
Potassium
470 | 10
Protein (g)
21
Sodium (mg)
100 | 4
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
1
Vitamin A
N/A
Vitamin C
N/A
Info Source: manufacturer
Our mahi mahi portions are ideal sautéed, grilled, fried, or blackened.
We love grilling our wild mahi mahi portions with lime and fresh chili and serving with tortillas and salsa for taco night.
