Caviar - Paddlefish, Wild, USA, 8.8 oz
Description
A great fit for those newly introduced to caviar, as well as connoisseurs, Paddlefish Caviar possesses a smooth, subtle flavor – silky, complex and almost smoky. The small pearls range from green-grey to a steel-grey.
*Please note: This product is fulfilled directly from the producer and will be shipped separate from other items in your cart. You will receive a separate tracking number for this product.
*Please note: This product is fulfilled directly from the producer and will be shipped separate from other items in your cart. You will receive a separate tracking number for this product.
Species
Polyodon spathula
Country
USA
Raised
Wild
Taste & Texture
Cooking Methods
Nutritional Facts
Region & Fishery
Fun Fact
Although it takes about a decade for the Paddlefish to spawn, they are capable of producing over half a million eggs each year. Incidentally, Paddlefish and Sturgeon are the two most popular choices of caviar in the world.
Product Preparation
These small, luxurious pearls are great as a garnish a wide variety of delicacies and hors d’oeuvres. Or go classic and accompany it with toast points, chopped egg, minced onion and crème frâiche.
Product Nutrition
Caviar isn’t just opulent! It's also rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6.
Nutrition Facts
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Info Source