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Crabmeat - Pasteurized, Pontchartrain Blues, Wild, USA, Jumbo Lump (16oz Tub)

In stock
Pasteurized
Wild
$89.99
/ tub

Our delicious, pasteurized Pontchartrain Blues jumbo lump crabmeat is very meaty with a sweet flavor and delicate texture. Only the largest prized muscles from the swimming legs, and no filler, our jumbo lump crabmeat is an excellent choice to add a little luxury to any meal. Jumbo lump crabmeat is excellent served cold in a seafood cocktail or simply sautéed in a little butter.

  • The blue crabs for our jumbo lump crabmeat are wild-caught in Lake Pontchartrain in southeast Louisiana and processed immediately. 
  • Pontchartrain Blues jumbo lump crabmeat is delivered pasteurized, fully cooked, and ready to eat.
  • The Louisiana Blue Crab Fishery received MSC full assessment in 2012, the first blue crab fishery to receive this certification. 
  • We source our jumbo lump crabmeat from Pontchartrain Blue Crab. They were established in 1996 as a seafood processor with a focus on supporting the local commercial fishermen, preservation of the traditional way of life in southeast Louisiana, and using sustainable fishing practices.
Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

20


Serving Size

3 oz

Sodium (mg)

320 | 13


Calories from Fat

10

Saturated Fat

0 | 0


Cholesterol (mg)

90 | 30

Total Carbohydrate (g)

0 | 0


Calcium

8

Total Fat (g)

1 | 2


Iron

4

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

0


Potassium

N/A

Amount/% Daily Value

Calories:

100


Serving Size:

3 oz


Calories from Fat:

10


Cholesterol (mg)

90 | 30


Calcium

8


Iron

4


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

20


Sodium (mg)

320 | 13


Saturated Fat

0 | 0


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1 | 2


Vitamin A

0


Vitamin C

0

Info Source: manufacturer

Species Name
Callinectes sapidus
Other Names

Blue Crab

Country of Origin
USA
Region
Southeast Louisiana
Body of Water
Lake Pontchartrain
Ingredients

Blue Crab Crabmeat, Sodium Acid Pyrophosphate (SAPP) for color retention.

How to Prepare

An easy way to prepare your jumbo lump crabmeat is to sauté it in a little butter over medium-high heat for 4-6 minutes until hot. Serve over grilled haddock and drizzle with bearnaise sauce for a luxurious dinner worthy of a top restaurant.

Fabrication (Cut)
NA (no fabrication required)

Product Questions

Unopened pasteurized crab meat that is stored in a refrigerator should be used within 60 days of the time it was purchased. Once the container has been opened, the product should be used within 5 days and must be kept refrigerated.

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These crabs are caught and processed by Pontchartrain Blue Crab Inc, located on the shores of Lake Pontchartrain, Louisiana.

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