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Crabmeat - Pasteurized, Pontchartrain Blues, Wild, USA, Lump (16oz Tub)

In stock
Pasteurized
Wild
$69.99
/ tub

Our delicious, pasteurized Pontchartrain Blues lump crabmeat is very meaty with a sweet flavor and delicate texture. Our lump crabmeat is an excellent choice when you’re looking to add a little luxury to any meal. Lump crabmeat is perfect for homemade crab cakes, crab imperial, or crab chowder.

  • The blue crabs for our lump crabmeat are wild-caught in Lake Pontchartrain in southeast Louisiana and processed immediately.
  • Pontchartrain Blues crabmeat is delivered pasteurized, fully cooked, and ready to eat.
  • The Louisiana Blue Crab Fishery received MSC full assessment in 2012, the first blue crab fishery to receive this certification.
  • We source our lump crabmeat from Pontchartrain Blue Crab. They were established in 1996 as a seafood processor with a focus on supporting the local commercial fishermen, preservation of the traditional way of life in southeast Louisiana, and using sustainable fishing practices.
Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

20


Serving Size

3 oz

Sodium (mg)

320 | 13


Calories from Fat

10

Saturated Fat

0 | 0


Cholesterol (mg)

90 | 30

Total Carbohydrate (g)

0 | 0


Calcium

8

Total Fat (g)

1 | 2


Iron

4

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

0


Potassium

N/A

Amount/% Daily Value

Calories:

100


Serving Size:

3 oz


Calories from Fat:

10


Cholesterol (mg)

90 | 30


Calcium

8


Iron

4


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

20


Sodium (mg)

320 | 13


Saturated Fat

0 | 0


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1 | 2


Vitamin A

0


Vitamin C

0

Info Source: manufacturer

Species Name
Callinectes sapidus
Other Names

Blue Crab

Country of Origin
USA
Region
Southeast Louisiana
Body of Water
Lake Pontchartrain
Ingredients

Blue Crab Crabmeat, Sodium Acid Pyrophosphate (SAPP) for color retention.

How to Prepare

For an easy way to prepare your lump crabmeat; mix with a little mayo, lemon juice, and dill for a great salad topping or dip for crackers.

Fabrication (Cut)
NA (no fabrication required)

Product Questions

Unopened pasteurized crab meat that is stored in a refrigerator should be used within 60 days of the time it was purchased. Once the container has been opened, the product should be used within 5 days and must be kept refrigerated.

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