American eel is sweet and flaky with a texture similar to that of a firm white fish. If you have never tried eel, do not be intimidated by the dark snake-like appearance. It is sweet, tender, and delicious with a mild flavor. Our American eel is 100% traceable, 100% all-natural, and the most sustainably farmed Unagi in the world. Served at many of the country's top sushi and Korean restaurants, you can now try it at home. Great on the grill, pan-fried, or try your hand at making your own Unagi Kabayaki.
- 1lb Package - Skin on fillets.
- Our American Unagi eel is farmed on the Coast of Maine and delivered to you butterflied and ready to cook.
- We source our American Unagi eel from a small women-owned fishery on a mission to grow a better eel. It is managed by the Maine Department of Marine Resources and Atlantic States Marine Fisheries Commission, so you can feel confident that your American Unagi eel is sourced from a responsibly managed stock.
- Grown without the use of hormones or antibiotics.
See My Order section of our FAQ page.