Our Atlantic Sea Farms kelp is salty and savory with a fresh ocean flavor similar to oyster liquor. You may have had kelp salad at your favorite Japanese restaurant, but the uses for kelp are endless. This superfood is a great addition to your next soup or stew, as a pasta replacement, in a stir fry, or try a handful in your next smoothie!
- Atlantic Sea Farms kelp is sustainably grown and harvested by independent fishermen in the clean cold waters of Maine.
- Atlantic Sea Farms is the first company bringing domestically line grown seaweed to consumers in the United States.
- Kelp is a carbon negative, hyper-efficient, regenerative, zero input aquaculture crop that requires no fertilizer, pesticides, feeds, soil, or freshwater.
- Each farm locally mitigates some of the effects of climate change and ocean acidification.
See My Order section of our FAQ page.