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Fulton's Finest Wild Dry Sea Scallops - 1lb

10 to 20 scallops per lb
10 to 20 scallops per lb
Original price $42.99 - Original price $49.99
Original price
$42.99
$42.99 - $49.99
Current price $42.99
Lb Lb
Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fisherm... Read More
Preparation: Frozen
Frozen
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Size: Frozen Colossal
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.

  • Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
  • Female scallops have a bright red roe or gonad, while males have an off white roe.
Species Name
Placopecten magellanicus
Species Name
Placopecten magellanicus
Other Names
(accepted market & vernacular names)
Atlantic Sea Scallop, Sea Scallop, Giant Scallop
Other Names
(accepted market & vernacular names)
Atlantic Sea Scallop, Sea Scallop, Giant Scallop
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Dredge
Methods of Catch
Dredge
FAO Regions
21
FAO Regions
21
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Creamy White
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Creamy White
Cooked Flesh Color
White
Cooked Flesh Color
White
Ingredients
Scallops
Ingredients
Sea Scallop
Allergens
Contains: Mollusk Shellfish (Sea Scallop)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Mollusk Shellfish (Sea Scallop)
Produced in a facility that processes fish and shellfish
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

100%

Packaging for Item
Bagged
Packaging for Item
Seawell Tray
Packaging for Order

See Packaging section of our FAQ page.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Eligible for FREE Shipping
Yes
Eligible for FREE Shipping
No
Shipping Rate Information
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Shipping Rate Information
Shipping for orders containing this item starts at $19.99. Visit our shipping page to see the rate for your delivery zone + to see how you can receive FREE Shipping.
Shipping & Delivery Time
Shipping & Delivery Time
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Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.