Our salmon burgers are made in the USA using rich and buttery salmon from the Faroe Islands. These mild and delicious salmon burgers are the perfect upgrade to burger night, and are always made without binders, fillers, or additives. Healthy Atlantic salmon burgers are a great way to introduce seafood to your little ones and for those picky eaters. For a twist on dinner, try cooking these salmon burgers with a teriyaki glaze and serve with a slice of grilled pineapple and cheddar cheese!
- The Atlantic salmon used in our delicious salmon burgers is farmed in the pristine waters of the Faroe Islands and is raised with no added hormones or antibiotics and is fed with a non-GMO feed.
- The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
- The farms in the Faroe Islands are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
See My Order section of our FAQ page.
This product must be cooked before serving. Remove all packaging before cooking.
- Bake for 20 minutes at 375°F
- Fry for 10-12 minutes
- Grill for 10-12 minutes