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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.
Faroe Islands Salmon Center Cut Portions on Marble Surface with Lemon and Herbs

Faroe Islands Atlantic Salmon Portions - 2ct

2 x 5-7oz Portions
2 x 5-7oz Portions
2 x 7-9oz Portions
2 x 7-9oz Portions
by Fulton Fish Market
$20.99 - $31.99
$31.99
$20.99 - $31.99
$31.99
Pair Pair Pair Pair
Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with farms in the remote Faroe Island... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Cut: Center Cut - Fresh

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we’re able to deliver the finest salmon direct from the source. The vibrant orange meat of the Faroe lslands Salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. A favorite of professional chefs worldwide, this versatile fish is delicious grilled, broiled, baked, or pan fried. Faroe Islands salmon will quickly become a family favorite.

  • Our Atlantic salmon is farmed in the pristine waters of the Faroe Islands and delivered fresh.
  • The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
  • Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
  • The farms in the Faroe Islands are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
  • The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.
Nutrition Facts
Servings Per Container: Varied
Serving Size
4 oz
Amount Per Serving
Calories
per serving
262
Amount/serving
% Daily Value*
Total Fat 15.8g
20.3%
Saturated Fat 2.03g
10.2%
Trans Fat 0g
Cholesterol 66mg
21.8%
Sodium 50mg
2.2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22.6g
Vitamin D
100.7%
Calcium
5.2%
Iron
0.9%
Potassium 418mg
8.9%
Omega 3 1900mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Vendor

Species Name
Salmo Salar
Species Name
Salmo Salar
Species Name
Salmo Salar
Species Name
Salmo Salar
Country of Origin
Denmark
Country of Origin
Denmark
Country of Origin
Denmark
Country of Origin
Denmark
Methods of Catch
Farmed
Methods of Catch
Farmed
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
27
FAO Regions
27
FAO Regions
27
FAO Regions
27
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Anadromous
Environment
Anadromous
Environment
Anadromous
Environment
Anadromous
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Balanced
Flavor (Sweet - Savory)
Balanced
Flavor (Sweet - Savory)
Balanced
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Ingredients
Atlantic Salmon
Ingredients
Atlantic Salmon
Ingredients
Atlantic Salmon
Ingredients
Atlantic Salmon
Allergens
Contains: Fish (Atlantic Salmon)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Salmon)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Salmon)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Salmon)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Skin On, Pin Bones Removed
Fabrication
Descaled, Skin On, Pin Bones Removed
Fabrication
Descaled, Skin On, Pin Bones Removed
Fabrication
Descaled, Skin On, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
4in
Length
(varies due to seasonality/sourcing)
4in
Length
(varies due to seasonality/sourcing)
5.75in
Length
(varies due to seasonality/sourcing)
5.75in
Width
(varies due to seasonality/sourcing)
2.8in
Width
(varies due to seasonality/sourcing)
2.8in
Width
(varies due to seasonality/sourcing)
2.75in
Width
(varies due to seasonality/sourcing)
2.75in
Thickness
(varies due to seasonality/sourcing)
1.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.