Coho salmon have a mild delicious salmon flavor with firm flesh and velvety texture. Coho salmon is a favorite among top chefs for its lovely flavor profile and beautiful orang...
Coho salmon have a mild delicious salmon flavor with firm flesh and velvety texture. Coho salmon is a favorite among top chefs for its lovely flavor profile and beautiful orange-red color. If you have never had salmon, the mild flavor and firm texture of coho will make you fall in love with salmon.
Our coho salmon are wild-caught in the cold waters of the Bering Sea, Gulf Alaska, or Southeast Alaska and delivered fresh.
Coho salmon are an anadromous fish, which means they can live in both fresh and saltwater.
It is a very short season for coho salmon; they are only harvested from July to October.
Coho salmon is an excellent fish to smoke.
Servings Per Container: Varied
Amount Per Serving
% Daily Value*
Total Fat 10g
Saturated Fat 2g
% Daily Value*
Total Carbohydrate 0g
Omega 3 1200mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is used for general
Source: US Food & Drug Administration
Estimated In Stock Date
Why is this out of stock?
Wild Coho Salmon fishery is closed for the season to replenish their stocks, we expect them back around July 2023.
(accepted market & vernacular names)
Coho Salmon, Silver Salmon, Medium Red Salmon, Hoopid Salmon, White Salmon
Country of Origin
Methods of Catch
Bodies of Water
Pacific Ocean, Gulf of Alaska
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.