Wild King Salmon Portions

Wild king salmon is rich and buttery, with a smooth texture and full flavor. It is considered to be one of the best tasting varieties of wild salmon and is highly regarded by top chefs for its amazingly rich flavor, exquisite texture, and beautiful deep red-orange color. King salmon is very versatile in the kitchen and is delicious grilled, pan-fried, or broiled.

• Our king salmon is wild-caught in the icy waters of the Pacific Northwest and Alaska in the spring and summer months and frigid Southern waters of Patagonia during winter months.
• Through the efforts of the state and environmentalists, the wild king salmon population is protected and ensured to be viable for years to come.
• King salmon are an anadromous fish, which means they can live in salt water and migrate to fresh waters to spawn.
• Wild king salmon is an excellent fish to smoke.