Wild king salmon is rich and buttery, with a smooth texture and full flavor. It is considered to be one of the best tasting varieties of wild salmon and is highly regarded by t...
Wild king salmon is rich and buttery, with a smooth texture and full flavor. It is considered to be one of the best tasting varieties of wild salmon and is highly regarded by top chefs for its amazingly rich flavor, exquisite texture, and beautiful deep red-orange color. King salmon is very versatile in the kitchen and is delicious grilled, pan-fried, or broiled.
Our king salmon is wild-caught in the icy waters of the Pacific Northwest and Alaska in the spring and summer months and frigid Southern waters of Patagonia during winter months.
Through the efforts of the state and environmentalists, the wild king salmon population is protected and ensured to be viable for years to come.
King salmon are an anadromous fish, which means they can live in salt water and migrate to fresh waters to spawn.
Wild king salmon is an excellent fish to smoke.
Servings Per Container: Varied
Amount Per Serving
% Daily Value*
Total Fat 10g
Saturated Fat 2g
% Daily Value*
Total Carbohydrate 0g
Omega 3 1200mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is used for general
Source: US Food & Drug Administration
Estimated In Stock Date
Why is this out of stock?
Wild King Salmon fishery is closed for the season to replenish their stocks, we expect them back around May 2023.
(accepted market & vernacular names)
Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth
Country of Origin
Methods of Catch
Bodies of Water
Chukchi Sea, Monterey Bay, Pacific Ocean
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.