Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Chefs love this fish for their amazing flavor and versatility.
- U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
- According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, Porgy are not overfished and are not subject to overfishing.
- Porgy is a rich source of Omega 3 fatty acids.
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