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Swordfish Steaks on Light Surface with Lemon and Parsley
Swordfish Steaks on Light Surface with Lemon and Parsley
Swordfish Steaks on Light Surface with Lemon and Parsley Wild Swordfish Steaks on Ice Baked Swordfish Recipe

Fulton's Finest Wild Swordfish Steaks

2 x 7-9oz Steaks
by Fulton Fish Market
$39.99 - $39.99
$39.99
$39.99 - $39.99
$39.99
Pair
Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor; swordfish meat is perfect for the picky eater and tho... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor; swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.

  • North Atlantic swordfish is one of the most sustainable seafood choices.
  • Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
  • Swordfish holds up well to marinades.
  • Great for summer kabobs on the grill.
  • Fulton Fish Market checks each fish for fat content to ensure we pick only the best.
  • The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
120
Amount/serving
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1.5g
8%
Trans Fat
Cholesterol 40mg
13%
Sodium 100mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 16g
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
6%
Potassium 310mg
9%
Omega 3 700mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: US Food & Drug Administration

Species Name
Xiphias gladius
Other Names
North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, A`u, Mekajiki, Shutome
Country of Origin
Various
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 51, 57, 77, 87
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Freshness Guarantee
(number of days from delivery)
2 Days
Environment
Saltwater
Fabrication
Skin On, Descaled, Pin Bones Removed
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines