Our Wellfleet Oysters are plump and rich, with a mild sweet flavor, high brininess, and a crisp, clean, oceany finish. These briny wonders are cultivated off Cape Cod in waters fed by flowing springs. The result is a hearty tender oyster that is delightfully salty. Oyster connoisseurs love the sharp brine of the long-shelled Wellfleet Oyster.
- Our Wellfleet Oysters are farmed and harvested in the nutrient rich waters of Wellfleet Harbor, Massachusetts.
- Our delicious Wellfleet Oysters are delivered live, you can't get any fresher than that.
- Wellfleet Oysters are likely the most popular and well-known of all New England oysters.
- The natural juice inside raw oysters is called liquor.
Source: U.S. Food and Drug Administration
See My Order section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.