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H. Forman London Cure Scottish Smoked Salmon on Plate with Bagel, Cream Cheese, Tomatoes, Onions and Capers
H. Forman London Cure Scottish Smoked Salmon on Plate with Bagel, Cream Cheese, Tomatoes, Onions and Capers
H. Forman London Cure Scottish Smoked Salmon on Plate with Bagel, Cream Cheese, Tomatoes, Onions and Capers H. Forman London Cure Scottish Smoked Salmon Package on Ice

H. Forman London Cure Scottish Smoked Salmon

4 oz
by Fulton Fish Market
$15.95 - $15.95
$15.95
$15.95 - $15.95
$15.95
Each
H. Forman smoked salmon has a subtle smoky flavor with a delicious melt-in-your-mouth texture. The famous London Cure is applied to only Grade One Scottish smoked salmon. Made ... Read More
Preparation: Smoked
Smoked
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed

H. Forman smoked salmon has a subtle smoky flavor with a delicious melt-in-your-mouth texture. The famous London Cure is applied to only Grade One Scottish smoked salmon. Made with only the best salmon, rock salt, and oak smoke.

  • Feeds 2-3 people.
  • Produced by the oldest salmon smoker in the world. H. Forman & Son is a family-owned company and has been curing and smoking seafood for 116 years in London, U.K. 
  • H. Forman smoked salmon contains: no sugar,  no nitrites, no added coloring, and no brine. 
  • KLBD Kosher Certified
  • H. Forman & Son is the only smokehouse in the world to use the friction smoking process that yields the perfect light smoke flavor, allowing for the enjoyment of the highest quality Scottish salmon. 
Species Name
Salmo salar
Other Names
Atlantic Salmon, Kelts, Black Salmon
Country of Origin
United Kingdom
Methods of Catch
Farmed
FAO Regions
27
Seasonality
Year-Round
Environment
Anadromous
Ingredients
Salmon (FISH), rock salt, oak smoke.
Smoked/Cured
Cold Smoked
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
This product is stored frozen and will be shipped with gel packs. The product should be frozen, partially frozen, cool to the touch or thawed when you receive the package. Packages may contain partially-dissipated or thawed gel packs. It's okay. This is common in the shipping process.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines