Our delicious, pasteurized Pontchartrain Blues Crab Claw Meat is meaty and flavorful. The brownish colored flesh from the claw has a hearty crab flavor that does not get lost in hearty dishes or sauces, making crab claw meat an ideal choice for crab chowder, stews, and dips.
- The blue crabs for our claw crabmeat are wild-caught in Lake Pontchartrain in southeast Louisiana and processed immediately.
- Pontchartrain Blues crab claw meat is delivered pasteurized, fully cooked, and ready to eat.
- The Louisiana Blue Crab Fishery received MSC full assessment in 2012, the first blue crab fishery to receive this certification.
- We source our blue crab claw meat from Pontchartrain Blue Crab. They were established in 1996 as a seafood processor with a focus on supporting the local commercial fishermen, preservation of the traditional way of life in southeast Louisiana, and using sustainable fishing practices.
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