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Periwinkle Sea Snails in White Bowl with Lemon and Melted Butter in Background
Periwinkle Sea Snails in White Bowl with Lemon and Melted Butter in Background
Periwinkle Sea Snails in White Bowl with Lemon and Melted Butter in Background Periwinkle Sea Snails on Ice

Sea Snails - Live, Periwinkle, Wild, USA - 1lb

Approximately 100 per lb
by Fulton Fish Market
$9.99 - $9.99
$9.99
$9.99 - $9.99
$9.99
Lb
Periwinkles are subtly sweet and plump with a meaty texture similar to oysters or clams. These petite little gems are housed in swirling shells and require a little bit of work... Read More
Preparation: Live
Live
Raised: Wild
Wild

Periwinkles are subtly sweet and plump with a meaty texture similar to oysters or clams. These petite little gems are housed in swirling shells and require a little bit of work to withdraw the meat, but they are well worth it! The process is similar to working the nut out of a pistachio shell, and made a little easier with a toothpick.

  • Our periwinkles are typically harvested from New Jersey and New York and delivered live.
  • Periwinkles are commonly known as Sea Snails.
Species Name
Littorina littorea
Other Names
Common Periwinkle
Country of Origin
Spain
Methods of Catch
Wrinkle Drag
FAO Regions
21
Bodies of Water
Atlantic Ocean
Freshness Guarantee
(number of days from delivery)
3 Days
Environment
Saltwater
Packaging for Item
Packaged in nets to allow the shellfish to breathe.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Before cooking, soak your periwinkles in salted water in the fridge for a few hours, changing the water a couple of times. Then rinse thoroughly under cold water to clean off any remaining sand or grit.

How to cook your periwinkles: boil in water with a little salt for about seven minutes. Serve with melted butter for dipping.

Seafood Storage, Handling & Freezing Guidelines