Blue Hill Bay Scottish Cure Smoked Salmon

Blue Hill Bay Scottish style smoked salmon has a subtle nutty flavor like no other smoked salmon. Scottish style smoked salmon is dry brined, called Scottish style, before being cold smoked at Acme’s legendary Brooklyn smokehouse.

• Scottish style smoked salmon means the salmon is dry brined, or dry cured, in salt and celery powder, before being cold smoked.
• Blue Hill Bay Scottish style smoked salmon by Acme is made with the finest fish available, smoked one batch at a time using natural smoke from the burning of real fruitwood chips.
• Responsibly grown, with no artificial colors or flavors.
• Kosher for Passover
• Blue Hill Bay Scottish style smoked salmon is frozen immediately after smoking to ensure freshness and quality.
• Acme monitors and ensures that the highest standards of care are carried out from start to finish, providing premium smoked fish.
• Acme is committed to minimizing their impact on the environment by recycling waste, reducing packaging sizes, using recyclable materials, and limiting use of water and energy.
• Acme smoked salmon is a product of BRC certification, ensuring all aspects of quality and safety are met during as food production.
• Best Aquaculture Practices certified.