

September Featured Seafood of the Month: Whole Dover Sole
Order must be shipped during the month of September.
Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor, and very firm texture. You’ll often find it on the menus of the world’s best restaurants, where top chefs treat it simply, either baking or broiling and serving whole, or filleted at the table. Since it has few bones, the whole family will enjoy our sustainable dover sole at home.
- Our dover sole is Global GAP certified (the internationally recognized standard for farm and aquaculture production).
- Sustainable, continuous supply throughout the year from sustainable fisheries.
- With few bones, our dover sole is an ideal fish for young children.
- Very firm texture - firmer than tilapia or cod.
- No "fishy" aftertaste - it's super mild so it's a great choice for the whole family.
Produced in a facility that processes fish and shellfish
54%
See My Order section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.