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September Featured Seafood: Whole Dover Sole

1.25 1.75 Lb Size reflects whole fish weight before fabrication
Original price $44.99 - Original price $44.99
Original price
$44.99
$44.99 - $44.99
Current price $44.99
Each
September Featured Seafood of the Month: Whole Dover Sole     Order must be shipped during the month of September. Dover sole is a mainstay of European cuisine, prized for its p... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
delivery

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September Featured Seafood of the Month: Whole Dover Sole     

Order must be shipped during the month of September.

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor, and very firm texture. You’ll often find it on the menus of the world’s best restaurants, where top chefs treat it simply, either baking or broiling and serving whole, or filleted at the table. Since it has few bones, the whole family will enjoy our sustainable dover sole at home.

  • Our dover sole is Global GAP certified (the internationally recognized standard for farm and aquaculture production).
  • Sustainable, continuous supply throughout the year from sustainable fisheries.
  • With few bones, our dover sole is an ideal fish for young children.
  • Very firm texture - firmer than tilapia or cod.
  • No "fishy" aftertaste - it's super mild so it's a great choice for the whole family.
Species Name
Solea senegalensis
Other Names
(accepted market & vernacular names)
Senegalese Sole
Country of Origin
Spain
Methods of Catch
Farmed
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Lean
Ingredients
Senegalese Sole
Allergens
Contains: Fish (Senegalese Sole)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

54%

Length
(varies due to seasonality/sourcing)
14in
Width
(varies due to seasonality/sourcing)
6.75in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
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Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.