Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are delicious when cooked whole, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley.
- Our anchovies are wild-caught in the clear waters of the Mediterranean Sea and flash frozen.
- Our anchovies are caught in Greece and packed in Spain.
- Anchovies are popular in Greek and Mediterranean cooking.
- Anchovies are also known as the European Anchovy.
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