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Easy Steamed Mussels Recipe

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  • 2 pounds mussels, cleaned and beards removed
  • 1 Tablespoon butter
  • 2 shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • ½ cup white wine (you can also use chicken or vegetable stock)
  • ½ cup roughly chopped parsley
  • 1 scallion, thinly sliced
  • 2 Tablespoons heavy cream (optional)
  • lemon wedges and bread (we love baguette), for serving