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Butter-Poached Shad Roe Recipe With Spinach Cream Sauce

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  • ½ pound unsalted butter
  • 1 pair shad roe
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all-purpose flour
  • 1½ cups whipping cream
  • 2 cups spinach leaves, thinly sliced