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Pumpkin Risotto with Cajun Salmon Recipe

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  • 2 Tablespoons Cajun seasoning
  • 1 teaspoon and 1 Tablespoon cooking oil
  • 3 large sweet onions, diced
  • 3 shallots, diced
  • 3 Tablespoons cooking oil
  • 6 cloves garlic, minced
  • 1 cup asparagus, chopped
  • 1 cup arborio rice
  • 1 teaspoon ground cinnamon
  • 1 cup cooking white wine
  • ½ cup pumpkin puree
  • 5 cups vegetable stock
  • 2 Tablespoons lemon juice
  • 2 Tablespoons pumpkin seed
  • 6 x 8 ounce salmon portions