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Fisherman’s Pie Recipe

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  • 1 Tablespoon olive oil
  • 1 leek, sliced, washed, and drained
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all-purpose flour, plus extra for dusting
  • 2 cups milk
  • ½ cup heavy cream
  • 2 x 8-ounce fresh cod portions, pin-boned and cubed
  • 8 ounces fresh shrimp, peeled and deveined
  • 1 cup frozen peas, thawed
  • 1 cup fresh ricotta
  • 2 large egg yolks
  • 2 x 9-inch pie crusts, thawed if frozen
  • 1 large egg, beaten with 1 Tablespoon water
  • ¼ cup coarse sea salt
  • 1 teaspoon freshly grated lemon zest
  • ¼ cup fresh oregano sprigs
  • kosher salt
  • freshly ground black pepper