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Salmon Soba Recipe

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  • 1 ½ Tablespoons hoisin sauce
  • 1 Tablespoon soy sauce, plus extra to serve
  • ½ Tablespoon rice wine vinegar
  • 2 Tablespoons brown sugar
  • 2 teaspoons toasted sesame oil, divided
  • 1 teaspoon fresh root ginger, peeled and grated
  • 2 cloves garlic, minced or finely chopped
  • 1 whole star anise, crushed
  • 24 ounce fresh salmon fillet, scaled, pin-boned, and cut into four pieces
  • 12 ounces buckwheat noodles
  • 1 ½ Tablespoons sunflower or canola oil
  • 6 - 8 scallions or green onions, trimmed and cut into large sections
  • 2 cups snow peas
  • 1 Tablespoon black sesame seeds
  • kosher salt