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Lemon and Herb Fish Fingers Recipe (Gluten-Free)

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  • 1 lemon
  • ½ cup fresh flat-leaf parsley, chopped
  • 1 cup gluten-free seasoned bread crumbs
  • ½ teaspoon garlic powder
  • ¾ cup gluten-free all-purpose flour mix
  • 2 large eggs
  • 1 ½ pound fresh haddock, skin off
  • olive oil cooking spray, or other cooking spray
  • ¼ cup mayonnaise
  • kosher salt
  • freshly ground black pepper