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Soft Shell Crab Sandwiches Recipe

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  • ¼ cup mayonnaise
  • 1 Tablespoon dijon mustard
  • 2 Tablespoons whole grain mustard
  • 2 Tablespoons plus ¼ teaspoon Old Bay seasoning, divided
  • 1 Tablespoon unseasoned rice vinegar
  • 2 cups cabbage, thinly sliced
  • 1 chile pepper, thinly sliced 
  • salt & pepper, to taste
  • 2 cups olive oil (for frying)
  • ½ cup all-purpose flour
  • ¼ teaspoon cayenne pepper
  • 2 large eggs, beaten
  • 1¼ cups breadcrumbs
  • 4 soft shell crabs, cleaned
  • 4 sandwich buns, warmed