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Thanksgiving Oyster Stuffing Recipe

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  • 1 small onion, chopped
  • 1 celery rib, chopped
  • ½ stick unsalted butter, cubed
  • 2 Tablespoons fresh parsley, minced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon sage
  • salt and pepper, to taste
  • 3-4 cups cubed stale bread
  • 1 large egg
  • ¾ cup chicken broth
  • 1 cup shucked oysters, drained and chopped